This winter is starting to seem endless, and the chilly weather has started turning us into icicles. The answer? Some hearty, healthy, spicy chili!
Mel had tried making it once before, and had ideas on how to make it even more flavorful and thick. So with the help of some chili seasoning, fire-roasted tomatoes, chipotle corn, 3 types of beans, ground turkey, peppers, onions, LOTS of spice (including cayenne pepper!), and a few other secret ingredients, we have a feast for days! A great way to defrost after a long commute.
Tonight also marks our foray into jigsaw puzzles. Not bad progress for the first time at work. Planning to plug at it a bit each night, and it's harder than we may have thought!
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