Grill Master DJ's new favorite hobby is experimenting with different cuts of meat on our rotisserie. At the moment, he's starting to try out the method of slow roasting at a low heat like the real pitmasters.
Stats for the First Slow Roast Attempt:
Heritage Pork Shoulder
2.3 lb
Grill Temp: 200-250 degrees
Time: 4 hours
End result: AMAZING! The smokiness from the wood chips totally penetrated the meat so you get that incredible flavor in every single bite. Not to mention, the pork remained super juicy and tender through and through.
The only downside is that a very small cut of meat took a pretty long time. DJ's dream is to get a huge pork shoulder and roast it for a party, but at the rate of 4 hours for only a 2-pounder we're not sure it can happen. In the meantime, we'll certainly enjoy these smaller cuts for ourselves with a yummy side of veggies. #NOMNOMNOM
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