Here's one more throwback post that couldn't be left unshared: our epic pork butt rotisserie roast when the summer sun was blazing!
DJ's dream has always been to dig a hole in a yard and bury a whole pig for roasting like they do in Hawaii. We have yet to work out those logistics... so in the meantime he settled for trying the butt cut of a porker on our favorite rotisserie.
Tied up tight and ready to go!
Perfect size for rotating:
Nothing beats the aroma of the smoker.
Made things festive with some leis and fun new drinkware!
Grillmaster was pleased with the final results.
Broke out the bear claws to shred it up Wolverine-style:
Perfection!
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