After a hectic Thanksgiving weekend filled with family time and travel, we were ready for a very quiet and lazy Sunday. So we decided to try a quaint new restaurant right on Cortelyou Road -
We watched as this place was constructed throughout the start of the year, and have been curious about it for a while. We heard that they don't have an actual kitchen, so we were a bit wary of their menu. But today seemed right for an adventure. :) And we were pleasantly surprised! The decor is so homey and relaxed, and the menu is limited but appetizing. They make all the dishes in pans on a range at the bar, so the whole place is filled with the aroma of whatever was just ordered. DJ tried the duck confit and Mel had a tomato/goat cheese omelet - both delicious!
We're glad we finally got around to giving The Castello Plan a chance; we'll definitely try to go back for one of their live jazz nights!
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