Just when Mel thought DJ couldn't surprise her any more... SURPRISE! lol In the midst of all the holiday excitement, he remembered that the 22nd marks a Monthiversary (term coined by Mel; definition self-explanatory; contract with Webster's Dictionary pending). So we splurged on some delicious Scandinavian food and drink at Aquavit, Marcus Samuelsson's restaurant in Midtown.
Aquavit is known for its homemade vodka (and therefore extremely well-mixed cocktails), as well as excellent food pairings. So we tried the Smorgasbord plate to taste a little bit of everything: smoked salmon, venison, potato pancake, shrimp salad, Swedish meatball - all fabulous!
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