Always on the quest for ways to make healthy versions of comfort foods, especially during the winter months. The chilly dark days lead to cravings for allllll the carbs, but with summer and spring around the corner no one can or should be eating alllll the carbs. So on a day when mac & cheese was on the mind, Mel googled ideas for a quinoa version. Couldn't have been happier when she discovered this wondrous 5 Ingredient Quinoa Mac & Cheese.
To make things even easier, Mel used store-bought pumpkin puree rather than dealing with the butternut squash and it worked out well. Such a perfect guilt-free way to satisfy a classic craving. Love it! And will henceforth call it "maq" and cheese in honor of the glorious quinoa.
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