The latest Bon Appetit magazine had a great recipe for Pistachio Tofu, so Mel thought it'd be a fun healthy dish to try. The dish evolved a bit due to two factors:
1. The supermarket did not have the ponzu sauce the recipe required.
2. The pistachios were supposed to be ground up finely in a food processor so they could coat the tofu like breadcrumbs. Since we don't own a food processor, Mel thought maybe a hammer would do the trick. Shockingly, it didn't.
Sooooooo....
1. Instead of ponzu sauce, we went with a jar of massaman curry sauce.
2. Instead of coating the tofu pieces with pistachio powder, pistachio chunks were thrown in the sauce for a little flavor and crunch.
The end result (served over rice): STILL TASTY! :)
Lesson Learned: A food processor does not a hammer make. :-/
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