Over the weekend, Elim asked if we had ever tried yucca. We both had, but realized it had been a while since we'd eaten it. So, of course... (::drum roll::)
WE HAD YUCCA FOR DINNER!!
Seasoned with a bit of fresh cilantro and softened by some chicken broth, mashed yucca proved to be filling and tasty. Combine it with some sweet apple sausage and string beans, and you've got yourself a hit. DJ said he liked it so much he could eat it once a week! We'll definitely be remembering this dish for future dinners.
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