Tuesday, January 8, 2013

Downton Dinner

The Season 3 premiere of Downton Abbey warranted its own special Sunday menu: bangers and mash!


The bangers?  Our favorite brand of spicy chicken sausage, sauteed with caramelized onions.  The mash?  In lieu of potatoes, we went healthy with a blend of cauliflower, broccoli and carrots mixed with ricotta cheese to add some body.

And the Abbey?  Fabulous as always!  Cheers to our favorite Brits!


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