We are huge fans of our friend who has recently joined the blogosphere as "The Crying Cook." She posts all about her adventures in the kitchen, and offers very clear step-by-step directions for all the recipes - including photographs! Her latest post on baked ziti looked so delicious, we just had to try it when the Haile-Mariam family came by for lunch on a chilly afternoon.
We followed The Crying Cook's recipe pretty closely, but made a few changes based on personal preference: ground chicken instead of turkey, kale instead of spinach, and a sprinkle of Parmesan cheese on top.
The end result: quite the crowd-pleaser! Our visitors went back for seconds, and we had just enough left to pack for a few of DJ's lunches. Cheers to The Crying Cook!
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