DJ mentioned craving some intense spice to ease an upset stomach. (Counterintuitive - yes, we know. Just go with it.) To surprise him, Mel scoured the web and found a recipe for some tasty baked jalapeno poppers. Chef Emeril Lagasse (loved seeing him judge on this season of Top Chef!) couldn't have made the recipe easier to follow - the poppers were prepped in a snap! They roasted up nicely, and made a great pairing with our pork chops that were baked after sitting overnight in a simple brine (1 bottle of beer and 1 teaspoon of salt for 4 chops).
Hooray for a pop of spice!
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