Mel has been super pumped to try lots of vegetarian recipes lately. (Stay tuned for tons of summer posts as she makes her way through a vegan cookbook!) While surfing the net, she spotted this fun idea: zucchini pizza.
It's so simple, it's brilliant! She followed the recipe pretty much to the letter, and added on turkey pepperoni and red pepper flakes for some zing. The result: just like the picture!
Served with a side of escarole salad (tossed with sun-dried tomatoes, olive oil, lemon, salt, and pepper), this dish tasted so much like real pizza but without the heaviness of the bread. We shall henceforth call it: ZIZZA! (And next time might try digging out a bit of the middle of the zucchini to allow for deeper wells of yummy cheese.)
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