After our epic steak meal at BLT Prime, we felt it would be prudent to go a bit vegetarian this week and help our arteries recover. Our Meatless cookbook came to the rescue once more with this delicious Lentil and Sweet Potato Stew.
The recipe couldn't have been easier to follow, and the whole thing cooks relatively quickly. We had a bit of leftover rotisserie chicken so we added that for a bit of extra flavor. Subsequently, we thought using chicken broth instead of water would boost the flavors - which it did. (Next time, we might try adding bacon instead of chicken bits to really bring out the savory.)
When all was said and done, we couldn't get enough of this stew! Absolutely perfect for the chilly autumn nights that are upon us.
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