We met up with Janna in Fort Greene one sunny afternoon and finally got to try Olea, a place we've heard tons of great things about.
And the reputation is well-deserved. The decor is very cozy, rustic, and welcoming. We sat at the bar, and received very attentive service. The brunch menu offered typical brunch fare along with some very unique tapas, so we tried a bit of a variety.
DJ got the fried oyster sandwich, Janna went for the Eggs Benedict, and Mel mixed up two tapas plates for a savory snack: bacon-wrapped dates (always a delight)...
and fried olives (a little salty - no surprise there - but balanced nicely with the yogurt underneath).
Afterward, we checked out the Brooklyn Flea down the block for a bit. So many cool vendors - we definitely need to head back that way soon!
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