Oh, the weather outside is frightful... so comfort food is a must! But all too often, "comfort food" means high carb and not-so-healthy menus. On a quest to find something like a ratatouille (yummy with just vegetables), we came across this recipe for Greek Caponata.
The recipe is extremely easy to follow, and the results are flavorful. One substitution we made: a few pieces of butternut squash instead of potato. We also sauteed some kale and mixed it into the caponata once it was cooked to add a leafy green element. Served over pearled couscous, it was a soothing meal for a chilly winter night!
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