Today was filled with the rigamarole of getting from Point A to Point B. Thankfully, we had smooth transitions at both the Madrid and San Sebastian airports. Whew!
As for food, the menu consisted mostly of water, fiber bars, and a bit of Pepto Bismol. Such is the non-glamorous but necessary part of doing a food tour. Fortunately our two big restaurant reservations for this area are later in the week so we have plenty of time to get our appetites back.
Plus, with a view like this from our room at Hotel Niza, we're not complaining about anything.
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